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The Way I See It #19

by Nannette Eaton on December 10, 2011

in the abstract of cooking,
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and wine makes even the worst
culinary disaster taste delicious.

bob blumer


Bob Blumer
is the Surreal Gourmet and a Glutton for Punishment in his televised and print adventures to show the joy and irreverence of life through the medium of cooking.
Photo credit: Brendan DeBrincat (cc by 2.0) 2008.
Originally used as # 19 in a long-running series titled “The Way I See It” as a conversation starter on the sides of Starbucks coffee cups.