Macarons

by Nannette Eaton on February 14, 2012

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“I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.” —  Graham Kerr

Proust had his madelines, Wine Harlots are in love with macarons. Framboise and rose petal are favorites, but you can’t really say no to to fruit de la passion, can you? (Yes, pretty much everything sounds better in French). Especially on Valentine’s Day.

photo credit: EatonAlive ©2011

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