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How to Chill Wine: California-Style

by Nannette Eaton on August 14, 2012

“Deep summer is when laziness finds respectability.” — Sam Keen

When the San Diego Wine Mafia gets together on hot summer days we gravitate to the unheated pool to refresh and cool off. And what better way to keep a pinot noir at a respectable drinking temperature than to immerse in the shallow end of the pool? Come on in, the waters fine! (And the wine? Forgetaboutit.)

photo credit: EatonAlive ©2012
cast of characters from Cuvee Corner and Brain Wines
wine supplied by Napa Cellars as a media sample for editorial consideration