Snooth’s People’s Voice Awards Epicurean Edition

by Nannette Eaton on November 12, 2012

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Admittedly, Wine Harlots are total wino’s but we do know our way around the kitchen. To wit, four of our recipes were selected a nominees for the Snooth’s People’s Voice Awards Epicurean Edition. Check out the different recipes, and download your favorites to try in your own test kitchen. If you’re so inclined, vote for your favorites, and be entered into a contest to win a designer cookware set. Here’s the Wine Harlots entries.

Brown Sugar & Mustard Glazed Planked Alaska Salmon Snooth’s People’s Voice Awards Epicurean Edition

 Grilled Prosciutto Wrapped Asparagusgrilled prosciutto wrapped asparagus from another pint please cc2008 Snooth’s People’s Voice Awards Epicurean Edition

Macaroni & Cheese with Prosciutto & Pestomac and cheese with prosciutto pesto copyright wine harlots Snooth’s People’s Voice Awards Epicurean Edition

Caprese Saladtomato mozzarella basil salad copyright wine harlots Snooth’s People’s Voice Awards Epicurean Edition

asparagus photo credit: Another Pint Please ©2009
all others photo credit: EatonAlive ©2010

pixel Snooth’s People’s Voice Awards Epicurean Edition

{ 5 comments… read them below or add one }

Heidi November 12, 2012 at 11:24 am

Looks yummy:)

Nannette Eaton November 12, 2012 at 1:36 pm

Thanks, Heidi!

Whorrified November 12, 2012 at 9:12 pm

Every time I look at this website i am seized with a sudden urge to cook. Beautiful sexy food porn; definitely going to have a makeout session with that mac and cheese and prosciutto

Jason Venter November 13, 2012 at 4:56 pm

The macaroni and cheese one looks good, but then… “the macaroni and cheese one” always looks good to me. I have a problem, clearly.

Nannette Eaton November 13, 2012 at 5:22 pm

Jason,

I’m totally with you there.
No matter how you make mac-n-cheese, it’s always awesome.

All the best,

Nannette

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