Dirty + Rowdy at 18 Reasons

by Nannette Eaton on October 29, 2016

Now this is how to throw a winemaker dinner. And this how to make wine. Last night in the Mission at 18 Reasons, Dirty and Rowdy held their annual chicken dinner, and what a playful and irreverent evening it was. It started with a (very) welcome glass of sparkling which was paired with a retro-cool pimento spread and pecans. Wedge salad. And the mourvèdre. Paired with crisp fried chicken with collard greens, smoky beans and cornbread, it’s elevated comfort food. Here’s a few images of the dinner. The takeaway for everyone? Play with your food and have fun with your wine pairings.

"So great to see you! Would you like a glass of Dirty + Rowdy sparkling?"view-from-the-street-sandwichboard-dr-dinner-dirty-and-rowdy-18-reasons-wine-harlots sparking-dr-dinner-dirty-and-rowdy-18-reasons-wine-harlotsmenu-with-flowers-and-wine-at-dirty-rowdwy-dinner-at-18-reasonspimento-cheese-dr-dinner-dirty-and-rowdy-18-reasons-wine-harlotswedge-salad-dr-dinner-dirty-and-rowdy-18-reasons-wine-harlotsbottleshot-lineup-dr-dinner-dirty-and-rowdy-18-reasons-wine-harlotstableau-dr-dinner-dirty-and-rowdy-18-reasons-wine-harlots"eXtreme close-up on the chicken! Sasquash!"ice-cream-in-canning-jar-dr-dinner-dirty-and-rowdy-18-reasons-wine-harlotshardy-wallace-3-dr-dinner-dirty-and-rowdy-18-reasons-wine-harlots

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