French Cooking Class at Château Féret-Lambert in Pictures

by The Wine Harlot on February 1, 2012

“I’d love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I’m single?” — Will Estes

Mike Wangbickler Richard Auffrey and Fred Minnick singing for their supper at Féret Lambert French Cooking Class at Château Féret Lambert in Pictures

"Hey! Put down the wine glass Harlot. Work first, then wine."

Valerie Feret peeling zucchini for ratatouille French Cooking Class at Château Féret Lambert in Pictures

"See? Like this. Now you try. It might be easier if you put down the wine."

Vegatables. Im afraid of vegatables say Richard Auffrey French Cooking Class at Château Féret Lambert in Pictures

"Ratatouille? Secretly, I'm afraid of vegetables."

Corie Brown and Frederic Koeppel cooking up a storm at Féret Lambert French Cooking Class at Château Féret Lambert in Pictures

"Seriously? You're still drinking? Then you'll need to share with us."

Fred Minnick showing the Harlot how to peel a pear to poach1 French Cooking Class at Château Féret Lambert in Pictures

"Now this is how you peel a pear! Hmm? Oh no, sweetie, I'm good with the wine."

Eggs in a Golden Bowl French Cooking Class at Château Féret Lambert in Pictures

Tomatos French Cooking Class at Château Féret Lambert in Pictures

Fixing Salad1 French Cooking Class at Château Féret Lambert in Pictures

French Baguette French Cooking Class at Château Féret Lambert in Pictures

Ratatouille French Cooking Class at Château Féret Lambert in Pictures

Feret Lambert Bordeaux France French Cooking Class at Château Féret Lambert in Pictures

1073 French Cooking Class at Château Féret Lambert in Pictures

"No!! We will not pass you the wine."

Perfect Poached Pear at Feret Lambert French Cooking Class at Château Féret Lambert in Pictures

"There's nothing sexier than a poached pear with a perfect sorbet." -- Lisa Hershey

Fred Minnick pondering the Wine Harlots fate French Cooking Class at Château Féret Lambert in Pictures

"Our next trip? Wine Harlot, sweetie, the next trip you're having is to detox."

Next up: Tomorrow dinner at Château Féret-Lambert. In words. I think the world has seen enough of my photojournalism and weird sense of humor.

The featured players in this Wine Harlots Comedy of Errors are: Valérie Féret of Château Féret-Lambert, Michael Wangbickler of Balzac Communications and Caveman Wines, Corie Brown of Zester Daily, Fredric Koeppel of Bigger Than Your Head, Richard Auffrey of Passionate Foodie and writer extraordinaire and camera boy, Fred Minnick.

The Wine Harlots interlude of debauchery was part of a press tour sponsored by Planet Bordeaux.
out of focus photo credit: EatonAlive ©2011

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“In true education, anything that comes to our hand is as good as a book: the prank of a pageboy, the blunder of a servant, a bit of table talk – they are all part of the curriculum.” — Michel de Montaigne

Chateau Sainte Barbe September 2011 Mascaret Mascarets et la Levrette in Bordeaux (Tidal Bores & Doggy Style)

Travel itself is education. Venturing forth from the tried and true, the staid comforts home, entering places where the customs, traditions and language is unfamiliar. And sometimes you travel halfway around the world and find the same merry pranksters.

After our arrival in Bordeaux, we freshened up and had a snack of cheese, charcuterie and wine at Château Pay la Tour, we headed off to dinner at Château Sainte Barbe.

Château Sainte Barbe is a beautiful home built by Jean-Baptiste Lynch, the Mayor of Bordeaux in the early 19th century. Situated on the Right Bank of the Garonne, about 13 miles north of Bordeaux on the peninsula of Ambès, The estate has 74 acres of vineyards and 250 acres of gardens and undeveloped land. Purchased in 2000 by former coffee, cocoa and vanilla bean broker Antoine Touton, the estate had fallen into disrepair. Antoine and his wife Lucy have restored the château and the estate to its former glory.

When we arrived, it was just before sunset, and we watched the sun retire as we observed the Mascaret on the Garonne. In English it’s called a tidal bore, (which is a bit of a vulgar name, so let’s call it Mascaret to be chic) which is a relatively unusual phenomenon where the incoming tide forms waves that travel up the river in opposition to the river’s current. Surfers sometimes ride the waves, but since none of us brought wetsuits, instead, we quaffed a white Bordeaux and a rosé while enjoying some crawfish harvested from the Garonne in front of the estate as we watched a glowing sunset on a warm fall evening.

Chateau La Levrette Sauvginon Blanc Mascarets et la Levrette in Bordeaux (Tidal Bores & Doggy Style)

We had the privilege of dining with Laetitia Mauriac who just launched the Château la Levrette brand, as well a being a member of the Mahler-Besse family. We enjoyed wines from Château Sainte Barbe and Château la Levrette, the full list of the awesome wines we drank is covered in a wrap up by Laetitia on the Château la Levrette website. The label of Château la Levrette is a greyhound (the translation of greyhound in French is la levrette) and the greyhound was selected for the elegance, gracefulness and feminine beauty that the wines character. After Laetitia flawlessly delivered the standard PR line, another guest let her know I was ok, and could be told the full story. La Levrette means “doggie-style” in French. Laetitia’s eyes glinted mischievously as she told she about the double entendre. So you might want to think twice before giving the delicious wine with the elegant greyhound on the label to Aunt Helen. But if you’re a merry prankster like the Wine Harlots, you just might.

The trip was part of a media trip sponsored by the trade organization Planet Bordeaux.
photo credit: EatonAlive ©2011

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The Red Thread (Fil Rouge)

by The Wine Harlot on January 30, 2012

 ”Our failings sometimes bind us to one another as closely as could virtue itself.”  –  Luc de Clapiers

embedly powered small light The Red Thread (Fil Rouge)

via Vimeo

The Red Sting of Destiny is an Asian construct of how fate will bind those who are destined to be together. In Fil Rouge (The Red Thread) Filmmaker Luc Plissonneau plays with this concept in the milieu of the Bordeaux wine making world. This short film evokes how the Wine Harlots feel about wine. Wine brings people together, and the sense-memory of drinking a wine years earlier can be recalled by opening a bottle. And so it is in The Red Thread. Aged Bordeaux winemaker Achille Lambert is having a blind tasting organized by his only daughter Roxane. As the bottles are opened the aromas and flavors transport him back in time with the memories of his life swirling around him like wine.

This is a beautiful piece of cinema, irregardless. If you’re a wine lover, it’s a must-see movie. For me, it’s one of those great travel memories. Our group of journalists were having an intimate dinner at Château Féret-Lambert with the proprietors, Valérie & Henri Féret and the owners of Château de Bel, Olivier & Anne Cazenave, a well as the filmmaker Luc Plissonneau & his wife Jana Kravitz Plissonneau. As the evening progressed, it unfolded that all of people present were actors in the film, and the house and the vineyards were the setting for the movie. After dinner we settled in with 40 year-old Armagnac and a screening of the film. How much more VIP can you get? My sense-memory will always be entwined with the transcendent wine, the sublime meal, the quality company and conversation; every time I see the film or drink the wine, I will always be transported back to that magical evening.

The Wine Harlots magical evening was part of a journalistic press junket sponsored by Planet Bordeaux.

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Where in the World are the Wine Harlots?

by The Wine Harlot on January 29, 2012

“For my part, I travel not to go anywhere, but to go. I travel for travel’s sake. The great affair is to move.” –- Robert Louis Stevenson

Effiel Tower Paris France October 2011 photo credit EatonAlive copyright 2011 Where in the World are the Wine Harlots?

Like the Scarlet Pimpernel, the Wine Harlots are “here, there and everywhere” and will be sharing some of our adventures. Over the next ten days I’ll be fondly recalling the Wine Harlots exploits in Love Letters from Bordeaux. Then later in February, follow The Way as we give a glimpse of Basque country with the Navarra Diaries. There will be adventures in Paris, a search for the Man of La Mancha and why the phase “I Love Collio” isn’t simply a marketing tag-line.

Writing about travel is a challenge. For your words to be worthy of the people you have met and the experiences you have had. To capture the essence of the moment and retain the authenticity of the encounters. While at the same time keeping it fresh, fun and real. Part travelogue, part wine musings, a little Lost in Translation and little Alice in Wonderland. Join us on our journeys.

photo credit: EatonAlive ©2011

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Lavacourt :: Sunshine and Snow :: Claude Monet

by The Wine Harlot on January 29, 2012

Monet Lavacourt Sunshine and Snow Lavacourt :: Sunshine and Snow :: Claude Monet

Lavacourt: Sunshine and Snow by Claude Monet (1879-1880)
oil on canvas.
in the permanent collection at the National Gallery in London, England.

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Super Bowl Sunday Wine Pairing

by The Wine Harlot on January 29, 2012

Chocolate covered strawberries make to look like footballs Super Bowl Sunday Wine Pairing

Gearing up for the big matchup on Sunday, you might be thinking “beer.” But Wine Harlots are thinking sparkling. Champagne is an elegant quaff, a smooth counterpoint all the gridiron roughness. Which Champagne to drink? Here’s a few that have curried favor with the Wine Harlots. After all, Napoleon Bonaparte said of Champagne, “In victory you deserve it, in defeat you need it.”

Bring chocolate dipped strawberries to your Superbowl party. A perfect pairing for the Champagne, and if you’re chanelling your inner Martha Stewart, pipe them so they look like little footballs. If you’re a fumble-fingers like the Wine Harlots, order them from Sheri’s Berries so the cute little strawberry footballs willl be perfect for kick off.

photo credit: Sheri’s Berries.

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Plungerhead Lodi Zinfandel 2009

photograph of Don Sebastini and Sons The Other Guys Plungerhead Zinfandel Lodi. The shot has the bottle with the label of a male with a red bathroom plunger on his head and wine casks for legs. The bottle is placed next to a balloon wine glass filled with red zinfandel wine

Share/Bookmark“The only way to make sense out of change is to plunge into it, move with it, and join the dance.” — Alan Watts Who you calling Plungerhead? You can call us that any day of the week, if you also pour Plungerhead Lodi Zinfandel while you’re mocking us. Want a wine that is fun [...]

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Mer Soleil Silver Unoaked Chardonnay 2009

bottle shot of Wagner Family of WInes Mer Soeil Silver Chardonnay packed in a grey ceramic bottle with a backdrop of a stone wall

Share/Bookmark“Being naked approaches being revolutionary; going barefoot is mere populism.” — John Updike “Facts which at first seem improbable will, even on scant explanation, drop the cloak which has hidden them and stand forth in naked and simple beauty.” — Galileo Galilei Naked? On the rocks? If that’s how you like it, Mer Soleil Silver [...]

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Parducci True Grit Petite Sirah 2008

bottle shot of Parducci True Grit Petite Sirah a bold red wine. The label is parchment gold with a pair of cowboy boots on the label.

Share/Bookmark“It takes a little courage, and a little self-control. And some grim determination, If you want to reach the goal. It takes a great deal of striving, and a firm and stern-set chin. No matter what the battle, if you really want to win, there’s no easy path to glory. There is no road to [...]

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Iron Horse Chinese Cuvée 2007

bottle shot of Iron Horse Vineyard initial release of Chinese Cuvee a sparkling wine designed to celebrate the Chinese New Year -- Year of the Dragon. The bottle is emerald green with a gold label and red capsule of the Chinese flag with a lucky fan with the chinese kanji for dragon

Share/Bookmark“The dragons begin to speak. Ying and Yang are commingled.” The Yuan Kien Lei Han Welcome the Dragon! Today is the first day of Year of the Dragon, which is considered the luckiest year in the Chinese zodiac. Wine Harlots were born in the year of the Dragon, so this year portends to be an [...]

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