Food

Julia Child Remixed :: Keep on Cooking!

Thumbnail image for Julia Child Remixed :: Keep on Cooking!

“Find something you’re passionate about and keep tremendously interested in it.” ― Julia Child Keep on Cooking! What makes a great chef? Well, training and technique of course. Plus a great love of food A generous personality, and The ability to invent. Hot chocolate truffles. Meltingly addictive, Hot chocolate truffles, Hot chocolate truffles, Balls of […]

Read the full article →

Sites We Like :: Sunday Suppers

Thumbnail image for Sites We Like :: Sunday Suppers

“If you really want to make a friend, go to someone’s house and eat with him — the people who give you their food give you their heart.” –- Cesar Chavez Sunday Suppers is a communal cooking center in Williamsburg Brooklyn, created four years ago from the outgrowth of meals served to friends at their […]

Read the full article →

Chef Matt Gordon’s Steamed Baja Mussels with Smoked Tomato Butter

photograph of a white porcelain bowl with Urban Solaces' matt Gordon's Baja Mussles with Smoked Tomato Butter heaped into the dish

Last week as I was creating the commentary of the Witness Tree Pinot Gris, I knew it would pair perfectly with the Steamed Baja Mussels with Smoked Tomato Butter that I often order at Solace & the Moonlight Lounge, but the internet didn’t provide a facsimile recipe to link to share with you. I published […]

Read the full article →

Foods from Chile Next Top Blogger Contest

Thumbnail image for Foods from Chile Next Top Blogger Contest

Wine Harlots are big fans of Wines of Chile. Our first post was a Chilean wine, a sauvignon blanc so elegant I opined, “If this wine was a man, I’d marry him.” A wine-marriage made in heaven, to be sure. When the opportunity to came to partner up with Foods from Chile and Kitchen Play to talk about the […]

Read the full article →

Dinner and Wine for $20 or Less

jacket cover of the ebook Dinner and Wine for $20 Twenty Dollars or Less by Amy Gross and Erin Chase

 “You don’t need a silver fork to eat good food.” – Paul Prudhomme Free is a very good price, I often say. Today and tomorrow (January 24-25, 2013) you can download a digital copy of Dinner and Wine for $20 or Less from Amazon for no cost. After the promotional period ends, the purchase price of the book […]

Read the full article →

Wine Harlots Win Twice in the Snooth People’s Voice Awards Epicurean Edition

photograph of the Wine Harlots award-winning recipe for grilled proscuitto wrapped asparagus Hors d’oeuvres prefect for parties

 “I am not a glutton. I am an explorer of food.” — Erma Bombeck The votes are in, and Wine Harlots win! The inaugural Snooth People’s Voice Award Epicurean Edition has concluded and the winners have been announced. Wine Harlots were dual winners in the event with the crowd-pleasing Grilled Prosciutto Wrapped Asparagus getting the victory in the Hors […]

Read the full article →

Wine Harlots Holiday Gift Wish List

Thumbnail image for Wine Harlots Holiday Gift Wish List

“I don’t know what’s in the box, but I love it. Unopened gifts contain hope.” ― Jarod Kintz Here’s a few items that have caught my eye that I would love to see under the Wine Harlots Christmas tree this year. Extravagant and unrealistic? Sure. But isn’t that what a gift wish-list is all about? Travel […]

Read the full article →

Bon Appétit Julia Child

photograph of julia child from the ground breaking television program the French Chef

“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit.” – Julia Child Wine Harlots are raising a glass to Julia Child, the groundbreaking pioneer of American cooking on the 100th anniversary of her birth. A few years ago, I was paid […]

Read the full article →

Fun Lifestyle Food & Wine Pairings

illustration of dark rye by whole foods market wine pairing infographic with unusual and fun wine pairing suggestions

Here’s a fun infographic from Dark Rye, a new on-line publication from Whole Foods Market. Check out the irreverent pairings and create your own. Who says the wine world has to be stuffy? Not the Wine Harlots! It’s just juice, after all, so have some playfulness with your wine. What’s your guilty pleasure? The illustration […]

Read the full article →

Beaujolais & Chicago Deep-Dish Pizza

illustration of a vintage chicago postacard with red script and sights of Chicago super-imposed on the card. This was the first stop on the Wines of France Across America Road Trip

Chicago deep-dish pizza is legendary. Ooey-gooey deliciousness that takes nearly an hour to bake and a single slice is a meal. After the Wines of France Across America Team descended on Chicago we made a bee-line for deep-dish. Of course, we were told when we phoned in the order, “twenty-minutes.” When we arrived a half-hour […]

Related Posts Plugin for WordPress, Blogger...
Read the full article →